Nov 23, 2021
In this special Thanksgiving episode, Brian hands over this
week's show to Great Days Outdoors Podcast Network's
Joe Baya and Butch Thierry as they talk with author and James Beard
Award-winning chef Hank Shaw. With experiences from around
the world as a hunter, angler, gardener, forager, and even
commercial fisherman, being a cook is the glue that has bound it
all together for Hank Shaw. Hank shares his fish and seafood
cooking skills and some crucial lessons on handling, preparing, and
ultimately serving your best catch on the Gulf of Mexico and inland
waters. Happy Thanksgiving, and enjoy this delicious show!
Hook Line and Supper by Hank Shaw
One great Christmas gift and quite
possibly the only fish and seafood cookbook you'll ever need -
Check Out The Best Regional Fishing Tournaments on Fishing Chaos
Please subscribe, rate, and review wherever you listen to your favorite podcasts and if you'd like us to email you the podcast, head over to greatdaysoutdoors.com/affr, and we'll send you the new show each week.
This has been a special presentation of the Great Outdoors Podcast Network.