Nov 23, 2021
In this special Thanksgiving episode, Brian hands over this
week's show to Great Days Outdoors Podcast Network's
Joe Baya and Butch Thierry as they talk with author and James Beard
Award-winning chef Hank Shaw. With experiences from around
the world as a hunter, angler, gardener, forager, and even
commercial fisherman, being a cook is the glue that has bound it
all together for Hank Shaw. Hank shares his fish and seafood
cooking skills and some crucial lessons on handling, preparing, and
ultimately serving your best catch on the Gulf of Mexico and inland
waters. Happy Thanksgiving, and enjoy this delicious show!
Hook Line and Supper by Hank Shaw
One great Christmas gift and quite
possibly the only fish and seafood cookbook you'll ever need -
BUY
HERE
Check Out The Best Regional Fishing Tournaments on Fishing Chaos
Please subscribe, rate, and review wherever you listen to your
favorite podcasts and if you'd like us to email you the podcast,
head over to greatdaysoutdoors.com/affr, and we'll send you the new
show each week.
This has been a special presentation of the Great Outdoors Podcast Network.
Edited and produced by Johnny Gwin and Deep Fried Studios
Sponsors:
Mustad
Fishing
BnM Pole Company
Photonis
Intercoastal Safaris
Buck's Island Marina
SunSouth
Southeastern Pond Management
YUDU
National Land Realty
Great Days Outdoors
Fishbites
Killerdock